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Raspberry Applesauce Muffins

Active Time: 15 minutes

Total Time: 40 minutes

Serves: 12 muffins


Raspberry Applesauce Muffins


  • In large mixing bowl, combine applesauce, buttermilk, sugar, eggs and oil. Mix with electric mixer until well combined.
  • Add flour, baking soda and salt; continue mixing until well combined.
  • Stir in cereal and raspberries. Transfer to 1 (12 count) greased or lined muffin pan.
  • Bake in a preheated 375°F oven 22-24 minutes or until a knife inserted in the center comes out clean. Remove from pan to cool.


Serving Size: 1/12 of recipe
  • Calories 150kcal -
  • Total Fat 4g -
  • Saturated Fat 0g -
  • Cholesterol 0mg -
  • Sodium 200mg -
  • Carbohydrates 28g -
  • Fiber 4g -
  • Protein 4g -