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Banana Nut Muffins

Active Time: 15 minutes

Total Time: 30 minutes

Serves: 12 muffins

INGREDIENTS

Banana Nut Muffins

DIRECTIONS

  • In large mixing bowl, combine apple sauce, brown sugar and olive oil. Mix with electric mixer until well combined.
  • Add egg, buttermilk and banana; continue mixing until combined.
  • Slowly mix in flour, baking powder, salt and soda until just combined. Stir in granola. Divide among 12 greased or lined muffin cups.
  • Bake in a preheated 400°F oven 14-16 minutes or until golden brown and knife inserted in the center comes out clean. Remove from pan to cool.

NUTRITIONAL INFORMATION

Serving Size: 1/12 of recipe
  • Calories 135kcal -
  • Total Fat 5g -
  • Saturated Fat 1g -
  • Cholesterol 20mg -
  • Sodium 180mg -
  • Carbohydrates 21g -
  • Fiber 2g -
  • Protein 3g -