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Blueberry-Lemon Monkey Bread

Active Time: 30 minutes

Total Time: 90 minutes

Serves: 14 servings


Blueberry-Lemon Monkey Bread


  • Cut biscuits into quarters. Roll biscuits in sugar. Place 1/3 biscuits in the bottom of a greased Bundt® pan. Layer with ½ cup blueberries, 1/3 biscuits, ½ cup blueberries and remaining 1/3 biscuits.
  • In medium saucepan, combine ½ cup lemonade, butter and remaining blueberries. Bring to a boil. Combine remaining 2 tablespoons lemonade and flour. Stir into sauce and boil 1 minute. Remove from heat; pour over biscuits.
  • Bake in a preheated 350°F oven 60-70 minutes or until golden brown and bubbly. Remove from oven and flip out onto a serving platter.


Serving Size: 1/14 of recipe
  • Calories 325kcal -
  • Total Fat 15g -
  • Saturated Fat 6g -
  • Cholesterol 20mg -
  • Sodium 780mg -
  • Carbohydrates 43g -
  • Fiber 2g -
  • Protein 4g -