In medium bowl, combine flour, cereal, baking powder, baking soda and salt; set aside.
In large mixing bowl, whisk together apple sauce, honey, egg substitute and oil; add flour. Mix until just combined (do not over mix). Fold in blueberries.
Divide batter among 1 (12 count) lined or greased muffin pan. Bake in a preheated 350°F oven 23-25 minutes or until knife inserted in center comes out clean.
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