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Festive Hot Apple Cider

Active Time: 10 minutes

Total Time: 1-2 hours

Serves: 16 (8 ounce) servings


Festive Hot Apple Cider


  • Pour apple cider into a large slow cooker. Turn on HIGH.
  • Randomly score skin of orange with a knife to help release oils in skin. Do not cut all the way through the skin. Pierce orange with cloves.
  • Place orange and cinnamon sticks in apple cider. Cut nutmeg into quarters and place in tea ball (or use cheesecloth tied closed with kitchen string). Place tea ball in apple cider.
  • Heat on HIGH 1-2 hours or until hot.
  • Place a slice of apple and cinnamon stick in a mug. Ladle hot cider into mug.

Tip: Add brandy or spiced rum to mug before adding hot cider, if desired.


Serving Size: 8 ounces
  • Calories 110kcal -
  • Total Fat 0g -
  • Saturated Fat 0g -
  • Cholesterol 0mg -
  • Sodium 35mg -
  • Carbohydrates 28g -
  • Fiber 0g -
  • Protein 0g -