In microwave-safe bowl, combine chocolate chips and almond butter. Microwave (HIGH) 30 seconds; stir. Continue microwaving at 30 seconds intervals, stirring each time, until melted and smooth (about 2 minutes).
Add cereal and almonds to bowl; gently stir until well combined. Drop by heaping spoonfuls onto a wax paper lined baking sheet. Sprinkle with sea salt, if desired.
Refrigerate until firm. Store in a tight sealing container in the refrigerator.
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