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Pesto Goat Cheese Crackers

Active Time: 20 minutes

Total Time: several hours

Serves: 20 servings

INGREDIENTS

Pesto Goat Cheese Crackers

DIRECTIONS

  • In food processor, combine basil, Parmesan, ¼ cup toasted walnuts and garlic; salt and pepper to taste. Process until finely chopped, scraping bowl as needed.
  • With processor running, slowly drizzle in olive oil; scraping bowl as needed. Add goat cheese; continue processing until well combined.
  • Transfer mixture to a large piece of plastic wrap. Form into a 2-inch diameter log (about 12 inches long); roll-up tightly in plastic wrap, twisting the ends to seal tightly. Refrigerator several hours or overnight.
  • Place remaining walnuts in a shallow dish. Remove plastic wrap from cheese log; roll cheese log in walnuts, pressing nuts into sides.
  • Place cheese on a platter with tomatoes in a bowl. Spread cheese on crackers; top with tomatoes.