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Marinated Chicken Wings

Active Time: 30 minutes

Total Time: several hours

Serves: 12 servings


Marinated Chicken Wings


  • In medium bowl, combine teriyaki sauce, soy sauce, honey, ketchup, oil, garlic and ginger.
  • Place chicken wings and marinade into a 1-gallon recloseable food storage bag; seal bag. Toss to coat. Place bag in a shallow dish and refrigerate several hours or overnight, turning occasionally.
  • Line large baking sheet with foil; spray foil with cooking spray. Remove chicken wings from marinade; discard marinade. Place in a single layer on baking sheet.
  • Bake in a preheated 425°F oven 35 minutes or until cooked through, turning once.

To Grill: Prepare grill to medium heat. Place chicken wings on grill; grill 15-20 minutes, turning several times, or until done.


Serving Size: 1/12 of recipe
  • Calories 280kcal -
  • Total Fat 19g -
  • Saturated Fat 4g -
  • Cholesterol 75mg -
  • Sodium 920mg -
  • Carbohydrates 8g -
  • Fiber 0g -
  • Protein 19g -