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Tenderloin Bruschetta

Active Time: 45 minutes

Total Time: 45 minutes

Serves: 16 servings


Tenderloin Bruschetta


  • Prepare grill to medium heat. Season beef with pepper to taste; lightly season with garlic powder. Place beef on grill. Grill, turning occasionally, 20-30 minutes or until desired doneness is reached (145°F for medium-rare; 160°F for medium).
  • Meanwhile, lightly spray both sides of bread with cooking spray. Place bread on grill and lightly toast both sides. Remove from grill and cut each slice in half; set aside.
  • Remove beef from grill and season with salt to taste; allow to rest 15 minutes. Slice beef very thin.
  • Place tomato slices on bread; sprinkle with salt and pepper. Top with beef slices, basil and blue cheese. Drizzle with balsamic vinegar.


Serving Size: 1/16 of recipe
  • Calories 280kcal -
  • Total Fat 13g -
  • Saturated Fat 4g -
  • Cholesterol 30mg -
  • Sodium 330mg -
  • Carbohydrates 25g -
  • Fiber 1g -
  • Protein 14g -