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Hot Crab Dip

Active Time: 30 minutes

Total Time: 1 hour

Serves: 6 servings


Hot Crab Dip


  • In large bowl, combine cream cheese, three cheese blend, mayonnaise, green onions, Worcestershire sauce and Old Bay seasoning. Gently fold in crab meat.
  • Transfer to a greased 1 quart baking dish.
  • Bake in a preheated 350°F oven 30 minutes or until bubbly and golden brown.
  • Serve with crackers.


Serving Size: 1/6 of recipe
  • Calories 380kcal -
  • Total Fat 27g -
  • Saturated Fat 8g -
  • Cholesterol 120mg -
  • Sodium 1130mg -
  • Carbohydrates 2g -
  • Fiber 0g -
  • Protein 33g -