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Crab Cakes

with Roasted Red Pepper Sauce

Active Time: 30 minutes

Total Time: several hours

Serves: 8 servings

INGREDIENTS

Crab Cakes

DIRECTIONS

  • In medium bowl, combine crabmeat, 1 cup bread crumbs, eggs, green onion, 2/3 cup mayonnaise, mustard, Old Bay seasoning and lemon juice until well blended. Shape into 16 patties.
  • Place remaining bread crumbs in shallow dish; carefully place each patty into bread crumbs, coating both sides. Layer patties between waxed paper in an airtight container and refrigerate several hours or overnight.
  • Meanwhile, in food processor or blender, combine roasted peppers, remaining 1 cup mayonnaise and chili sauce; process until pureed. Refrigerate, covered, until ready to serve.
  • In large skillet, heat 1-2 tablespoons oil over medium heat. Add crab cakes, in batches; sauté until golden brown (about 8-10 minutes), turning once. Remove from skillet; keep warm. Repeat with remaining crab cakes.
  • Serve with warmed roasted red pepper sauce.