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Classic Kettle Corn

Active Time: 15 minutes

Total Time: 15 minutes

Serves: 16 (1 cup) servings

INGREDIENTS

Classic Kettle Corn

DIRECTIONS

  • In large pot with a tight fitting lid, heat oil over medium-high heat.
  • When oil is hot, add popcorn and sprinkle sugar over popcorn.
  • Cover and shake pot continuously until popcorn has finished popping. Remove from heat and transfer to a large bowl. Salt popcorn to taste.

USE NATURAL & ORGANIC PRODUCTS WHENEVER POSSIBLE.

NUTRITIONAL INFORMATION

Serving Size: 1 cup
  • Calories 70kcal -
  • Total Fat 4g -
  • Saturated Fat 0g -
  • Cholesterol 0mg -
  • Sodium 13mg -
  • Carbohydrates 8g -
  • Fiber 1g -
  • Protein 1g -