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Creamy Roasted Onions & Garlic

Active Time: 15 minutes

Total Time: 40 minutes

Serves: 5 servings


Creamy Roasted Onions & Garlic


  • In large bowl, combine onions, garlic, oil and rosemary; salt and pepper to taste.
  • Transfer to a large baking sheet. Bake in a preheated 450°F oven 25 minutes or until golden brown, stirring halfway through.
  • Meanwhile, in a large saucepan, heat butter over medium heat. Whisk in flour; cook 2 minutes, whisking constantly.
  • Whisk in half & half; bring to a boil; reduce heat and simmer 1 minute. Add roasted onions and garlic. Toss to coat; salt and pepper to taste.