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Taco Shells & Cheese

Active Time: 20 minutes

Total Time: 20 minutes

Serves: 4 servings


Taco Shells & Cheese


  • Prepare shells and cheese according to package directions.
  • Meanwhile, in medium skillet, cook and crumble beef until no longer pink; drain. Add taco seasoning according to package directions.
  • Stir taco meat and drained tomatoes into prepared shells and cheese.
  • Serve topped with lettuce, olives, sour cream and tortilla chips, if desired.


(does not include toppings)
Serving Size: ¼ of recipe
  • Calories 410kcal -
  • Total Fat 17g -
  • Saturated Fat 9g -
  • Cholesterol 65mg -
  • Sodium 1200mg -
  • Carbohydrates 43g -
  • Fiber 2g -
  • Protein 19g -