In medium skillet over medium heat, cook and crumble cook sausage until brown; drain. Add pasta sauce and heat through.
In large bowl combine cottage cheese, 2 cups mozzarella, parmesan, parsley and oregano.
Spray slow cooker with cooking spray. Spoon a layer of meat mixture onto the bottom of slow cooker. Add a double layer of noodles on top, break noodles to fit if needed. Top noodles with a portion of cheese mixture. Repeat layering until all ingredients are used.
Top with remaining 1 cup mozzarella cheese. Cover and cook on LOW 4-6 hours.
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