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Shrimp Fried Rice

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 4 servings


Shrimp Fried Rice


  • In small bowl, combine chicken broth, soy sauce and sesame oil; set aside.
  • In large skillet, heat vegetable oil over high heat. Add green onions, ginger, garlic and shrimp. Stir-fry 1 minute.
  • Add in rice and peas & carrots. Stir-fry until vegetables are heated through (about 2 minutes).
  • Stir in soy sauce mixture and eggs; stir-fry until eggs are cooked through and everything is blended.


Serving Size: ¼ of recipe
  • Calories 495kcal -
  • Total Fat 18g -
  • Saturated Fat 3g -
  • Cholesterol 325mg -
  • Sodium 810mg -
  • Carbohydrates 49g -
  • Fiber 2g -
  • Protein 33g -