view-recipe

My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Jambalaya

Active Time: 15 minutes

Total Time: 40 minutes

Serves: 10 servings

INGREDIENTS

Jambalaya

DIRECTIONS

  • In medium bowl, combine chicken, salt, pepper and thyme; set aside.
  • In large saucepan or Dutch oven, heat oil over medium heat. Add chicken and sausage. Saut√©, stirring occasionally, 8 minutes.
  • Add water and bring to a boil. Stir in rice packets; cover and reduce heat. Cook, covered, stirring occasionally until rice is tender and liquid is absorbed (about 25-30 minutes).
  • Stir in shrimp last 5 minutes of cooking.

NUTRITIONAL INFORMATION

Serving Size: 1/10 of recipe
  • Calories 330kcal -
  • Total Fat 9g -
  • Saturated Fat 2g -
  • Cholesterol 140mg -
  • Sodium 1210mg -
  • Carbohydrates 35g -
  • Fiber 1g -
  • Protein 26g -