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Grilled Curry Halibut

with Basmati Rice Salad

Active Time: 20 minutes

Total Time: 50 minutes + refrigeration

Serves: 4 servings

INGREDIENTS

Grilled Curry Halibut

DIRECTIONS

  • In small bowl, combine 1 tablespoon olive oil, 1 teaspoon cumin, 1 teaspoon curry and ½ teaspoon salt. Rub over both sides of fish. Cover and refrigerate 30 minutes.
  • Meanwhile, prepare rice according to package directions. Cool. In medium bowl, combine lime juice, remaining 3 tablespoons oil, 2 teaspoons cumin, 1 teaspoon curry and ½ teaspoon salt.
  • Stir in tomatoes, avocados, green onions and jalapeño; toss with cooled rice. Refrigerate until ready to serve.
  • Prepare grill to medium heat. Place halibut steaks on grill; grill, turning once, until fish flakes easily with a fork (about 10 minutes per inch of thickness). Serve with Basmati Rice Salad.

USE NATURAL & ORGANIC PRODUCTS WHENEVER POSSIBLE.

NUTRITIONAL INFORMATION

Serving Size: ¼ of recipe
  • Calories 505kcal -
  • Total Fat 27g -
  • Saturated Fat 3g -
  • Cholesterol 35mg -
  • Sodium 550mg -
  • Carbohydrates 42g -
  • Fiber 7g -
  • Protein 29g -