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Green Curry with Shrimp I

Active Time: 40 minutes

Total Time: 40 minutes

Serves: 4 servings


Green Curry with Shrimp I


  • In small saucepan over medium heat, combine coconut milk, curry paste and oyster sauce. Bring to a boil, stirring occasionally; boil 1 minute. Set aside.
  • Meanwhile, heat wok or large skillet over high heat. When hot, add oil. Add shrimp, stir-fry until cooked through and opaque in color; remove from wok.
  • Add vegetables to wok; stir-fry until tender. Add shrimp and curry sauce to wok; bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat; stir in cooked rice.