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Crispy Ranch Fish Tacos

with Salsa Coleslaw

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 6 servings


Crispy Ranch Fish Tacos


  • Place flour in shallow dish, salt and pepper to taste; place eggs and 1 tablespoon water in a second shallow dish. In a third shallow dish, place crushed tortilla chips.
  • Dust fillets with flour, dip in egg and coat with tortilla chips; set aside.
  • Heat large skillet over medium heat; lightly coat with oil. Add fillets to skillet and saut√© until golden brown, turning once, and fish flakes easily with a fork (about 10 minutes per inch of thickness).
  • Meanwhile in small bowl, combine remaining ingredients except tortillas. Top each tortilla with fish and coleslaw mixture. Serve immediately.