Crispy Ranch Fish Tacos
with Salsa Coleslaw
Place flour in shallow dish, salt and pepper to taste; place eggs and 1 tablespoon water in a second shallow dish. In a third shallow dish, place crushed tortilla chips.
Dust fillets with flour, dip in egg and coat with tortilla chips; set aside.
Heat large skillet over medium heat; lightly coat with oil. Add fillets to skillet and sauté until golden brown, turning once, and fish flakes easily with a fork (about 10 minutes per inch of thickness).
Meanwhile in small bowl, combine remaining ingredients except tortillas. Top each tortilla with fish and coleslaw mixture. Serve immediately.
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