In small bowl, combine cumin, cilantro and chili powder; set aside.
In large skillet, heat oil over high heat. When a small piece of tortilla sizzles immediately on contact, carefully place several tortilla wedges in oil; fry turning once, until golden brown (about 1 minute). Remove from oil with slotted spoon and drain on paper towels.
Sprinkle lightly with spice mixture. Repeat with remaining tortillas.
Serve with warmed con queso.
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