Chipotle BBQ Chicken Quesadillas
In large skillet, heat 1 tablespoon oil over medium-high heat. Add onions and salt; sauté about 5 minutes. Add water; continue sautéing until browned and water is absorbed (about 2-3 minutes).
Remove onions from pan. Add 1 tablespoon oil to skillet. Add chicken and sauté chicken until no longer pink in the middle (about 5 minutes). Stir in 1/3 cup barbecue sauce. Remove from pan. Wipe out skillet.
Add about 1 teaspoon oil to skillet over medium-high heat. Place 1 tortilla in skillet; sprinkle ¼ cup cheese on one half of tortilla, top with ¼ chicken, ¼ onions, ½ tablespoon barbecue sauce and ¼ cup cheese. Fold tortilla in half.
When bottom is golden brown (about 1 minute), carefully flip quesadilla over and continue cooking until golden brown. Remove from skillet; repeat with remaining ingredients. Cut into wedges and serve with sour cream, if desired.
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