with Chipotle-Lime Sauce
Place tilapia in a 1-gallon recloseable food storage bag. In small bowl, combine oil, ¼ cup lime juice, cilantro, 1 tablespoon lime zest, adobe sauce and salt. Pour over fish; seal bag; marinate 30 minutes.
In small bowl, combine sour cream, chipotle peppers, garlic, remaining 1½ teaspoons lime juice and ½ teaspoon lime zest. Set aside.
Remove fish from marinade; discard marinade. Place fish on broiler pan that has been sprayed with no-stick cooking spray. Broil 4 inches from heat until fish flakes easily with a fork (about 10 minutes per inch of thickness).
Flake fish into chunks and divide evenly among tacos. Top with lettuce, tomatoes, cucumbers and cheese; drizzle with Chipotle-Lime Sauce.
Tip: Chipotle-Lime Sauce can be made several hours ahead and refrigerate to blend flavors.
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