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Grilled Salmon

Active Time: 20 minutes

Total Time: 20 minutes + marinating

Serves: 4 servings

INGREDIENTS

Grilled Salmon

DIRECTIONS

  • Combine all ingredients in a 1 gallon recloseable food storage bag; seal. Gently toss to coat salmon. Refrigerate 30 minutes–2 hours.
  • Prepare grill to medium heat. Remove salmon from marinade; discard marinade.
  • Place salmon on grill; grill, turning once, 10 minutes per inch of thickness or until fish flakes easily with a fork.

NUTRITIONAL INFORMATION

Serving Size: ¼ of recipe
  • Calories 165kcal -
  • Total Fat 6g -
  • Saturated Fat 1g -
  • Cholesterol 45mg -
  • Sodium 529mg -
  • Carbohydrates 9g -
  • Fiber 0g -
  • Protein 17g -