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Shortbread Cookies

Active Time: 15 minutes

Total Time: 1 hour

Serves: 3 dozen


Shortbread Cookies


  • Place butter in a large mixing bowl; using an electric mixer on medium speed, beat until creamed and fluffy.
  • Reduce mixer to low and add in remaining ingredients; beat 1 minute. Increase speed to high and beat 3-4 minutes, scraping bowl often.
  • Drop by tablespoons, 2-inches apart, onto ungreased baking sheet. Bake in a preheated 375°F oven 12-15 minutes or until edges are lightly browned.