Place butter in a large mixing bowl; using an electric mixer on medium speed, beat until creamed and fluffy.
Reduce mixer to low and add in remaining ingredients; beat 1 minute. Increase speed to high and beat 3-4 minutes, scraping bowl often.
Drop by tablespoons, 2-inches apart, onto ungreased baking sheet. Bake in a preheated 375°F oven 12-15 minutes or until edges are lightly browned.
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