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Crunchy Dill Pickle Pretzel Dogs

Active Time: 10 minutes

Total Time: 25 minutes

Serves: 4 servings


Crunchy Dill Pickle Pretzel Dogs


  • Place crushed potato chips in a food processor or blender; process until finely ground. Transfer to a shallow dish.
  • Pat franks dry with clean paper towels. Brush with mustard then roll in potato chips. Place on a greased baking sheet.
  • Bake in a preheated 400°F oven 12-15 minutes, turning halfway, or until heated through and outsides are crunchy.
  • Place in buns and top with desired condiments.