Crunchy Dill Pickle Pretzel Dogs
Place crushed potato chips in a food processor or blender; process until finely ground. Transfer to a shallow dish.
Pat franks dry with clean paper towels. Brush with mustard then roll in potato chips. Place on a greased baking sheet.
Bake in a preheated 400°F oven 12-15 minutes, turning halfway, or until heated through and outsides are crunchy.
Place in buns and top with desired condiments.
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