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White Bean & Artichoke Spinach Dip

Active Time: 15 minutes

Total Time: 45 minutes

Serves: 8 servings

INGREDIENTS

White Bean & Artichoke Spinach Dip

DIRECTIONS

  • In food processor or blender, combine beans, ½ cup cheese, mayonnaise, sour cream and garlic powder; process until smooth.
  • Transfer to medium mixing bowl; stir in artichokes, spinach and green onions. Transfer to a greased 1-quart baking dish; top with remaining cheese.
  • Bake in a preheated 350°F oven 30 minutes or until bubbly and golden brown. Serve with crackers.

NUTRITIONAL INFORMATION

Serving Size: 1/8 of recipe
  • Calories 130kcal -
  • Total Fat 4g -
  • Saturated Fat 2g -
  • Cholesterol 15mg -
  • Sodium 390mg -
  • Carbohydrates 15g -
  • Fiber 5g -
  • Protein 7g -