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Dijon Pork Chops

Active Time: 15 minutes

Total Time: 40 minutes

Serves: 4 servings


Dijon Pork Chops


  • Place crushed crackers, cheese and parsley in a shallow dish; salt and pepper to taste.
  • In small bowl, combine mayonnaise, mustard and garlic powder. Brush on pork chops; coat with cracker mixture.
  • Place in a 13x9-inch baking dish that has been generously sprayed with cooking spray. Generously spray tops of pork chops with additional cooking spray.
  • Bake in a preheated 425�F oven 25 minutes or until pork reaches an internal temperature of 155�F.