Place flour in a shallow dish, eggs in second shallow dish, and bread crumbs in a third shallow dish.
Season pork chops with salt and pepper to taste. Dust with flour, dip in egg and coat with bread crumbs.
Place on a greased baking sheet. Bake in a preheated 375°F oven 25 minutes or until pork reaches an internal temperature of 155°F on an instant read thermometer.
Meanwhile, in medium saucepan, combine cranberry sauce, orange juice and dried cranberries. Cook over medium-high heat until sauce reduces by half, stirring frequently. Serve over pork chops.
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