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Black Bean & Cheese Burritos

Active Time: 20 minutes

Total Time: 20 minutes

Serves: 4 servings


Black Bean & Cheese Burritos


  • In medium skillet, heat oil over medium-high heat. Sauté onions until softened and translucent (about 5 minutes). Add black beans, cumin and salt. Stir, slightly smashing beans until heated through.
  • Add tomatoes, jalapeños and cream cheese; continue cooking and stirring until cheese is melted. Stir in cilantro.
  • Divide black bean mixture evenly down center of warmed tortillas. Top with shredded cheese. Roll tortillas up, tucking sides in. Serve immediately.