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Chicken Wild Rice Salad

Active Time: 35 minutes

Total Time: several hours

Serves: 6 servings


Chicken Wild Rice Salad


  • Prepare rice according to package directions; cool completely.
  • Meanwhile, drain artichoke marinade into a large bowl; chop artichokes and add to bowl.
  • Add chicken, avocado, tomatoes, onions and mayonnaise. Gently toss to coat well. Salt and pepper to taste. Add in cooled rice and toss to coat.
  • Cover and refrigerate several hours or overnight. Toss with cashews just before serving.


Serving Size: 1/6 of recipe
  • Calories 395kcal -
  • Total Fat 27g -
  • Saturated Fat 4g -
  • Cholesterol 30mg -
  • Sodium 745mg -
  • Carbohydrates 26g -
  • Fiber 4g -
  • Protein 14g -