In large skillet over medium heat, cook and crumble beef until no longer pink; drain off grease. Remove from heat.
Add remaining ingredients except buns to skillet; stir to combined. Divide mixture among hamburger bun halves; place on large baking sheet.
Bake in a preheated 425°F oven 15 minutes or until cheese is melted.
Tip: Make desired amount of burgers and store remaining mixture in an airtight container in the refrigerator for up to 3 days or freezer for up to 3 months.
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