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Easy Pierogies

with Bacon & Cheese

Active Time: 20 minutes

Total Time: 35 minutes

Serves: 6 servings


Easy Pierogies


  • Prepare pasta shells according to package directions; drain.
  • Meanwhile, in medium skillet over medium heat, sauté bacon and onions until bacon is crispy. Drain; set aside.
  • Prepare potatoes according to package directions; stir in bacon and cheese. Stuff shells with potato mixture.
  • Place stuffed shells on side in a greased 11x7-inch baking dish. Drizzle with melted butter; bake in a preheated 400°F oven 15 minutes.