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Creamy Asparagus & Mushroom Couscous

Active Time: 20 minutes

Total Time: 20 minutes

Serves: 4 servings


Creamy Asparagus & Mushroom Couscous


  • In medium skillet, heat oil over medium heat. Add asparagus, mushrooms, red peppers and garlic; salt and pepper to taste. Saut√© until asparagus is crisp tender (about 5-7 minutes).
  • Meanwhile, in medium saucepan, prepare couscous according to package directions using half & half and water to equal water in directions.
  • Stir in asparagus mixture and basil. Garnish with Parmesan cheese, if desired.