Creamy Asparagus & Mushroom Couscous
In medium skillet, heat oil over medium heat. Add asparagus, mushrooms, red peppers and garlic; salt and pepper to taste. Sauté until asparagus is crisp tender (about 5-7 minutes).
Meanwhile, in medium saucepan, prepare couscous according to package directions using half & half and water to equal water in directions.
Stir in asparagus mixture and basil. Garnish with Parmesan cheese, if desired.
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