view-recipe

My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Corn Bread Casserole II

Active Time: 15 minutes

Total Time: 1 hour

Serves: 8 servings

INGREDIENTS

Corn Bread Casserole II

DIRECTIONS

  • In large mixing bowl, combine corn, cream corn, milk, eggs, sugar, pepper and nutmeg; mix until well combined.
  • Stir in muffin mix and butter until just moist. Transfer to a greased 2-quart baking dish.
  • Bake in a preheated 350°F oven 20 minutes. Stir; continue baking 35-40 minutes or until knife inserted in center comes out clean.