In large mixing bowl, combine corn, cream corn, milk, eggs, sugar, pepper and nutmeg; mix until well combined.
Stir in muffin mix and butter until just moist. Transfer to a greased 2-quart baking dish.
Bake in a preheated 350°F oven 20 minutes. Stir; continue baking 35-40 minutes or until knife inserted in center comes out clean.
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