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Cheesy Salsa Potatoes

Active Time: 15 minutes

Total Time: 1 hour

Serves: 12 servings


Cheesy Salsa Potatoes


  • In large skillet over medium heat, cook and crumble sausage, peppers, onions and chiles until sausage is no longer pink; drain. Set aside.
  • In large mixing bowl, combine warm water, milk, salsa, sour cream and cheese packets from potatoes. Whisk until well combined. Stir in potatoes and sausage.
  • Transfer to a greased 13x9-inch baking dish. Bake in a preheated 375°F oven 40 minutes. Top with cheese and continue baking 5 minutes until cheese is melted and golden brown.