Classic Movie Theater Popcorn
In medium saucepan over low heat, slowly melt butter. Do not stir. Remove from heat.
Skim white foam off of top and discard; carefully pour golden layer into separate dish, being careful to stop before pouring out thick bottom layer. Discard bottom layer. Set aside dish with clarified butter.
Prepare popcorn according to package directions. Toss with clarified butter and popcorn salt to taste.
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