Chocolate Hazelnut Popcorn
Prepare popcorn according to package directions; remove unpopped kernels. Transfer into a 2-gallon recloseable food storage bag. Add almonds; set aside.
In microwave-safe bowl, combine chocolate hazelnut spread and cinnamon. Microwave (HIGH) 30 seconds; stir. Continue microwaving at 30 seconds intervals, stirring each time, until melted and smooth (about 2 minutes).
Pour over popcorn; seal bag. Shake until all popcorn is coated. Add powdered sugar and cocoa powder; reseal bag. Shake gently until popcorn is well coated. Store in an airtight container.
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