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Chocolate Hazelnut Popcorn

Active Time: 20 minutes

Total Time: 25 minutes

Serves: 8 cups


Chocolate Hazelnut Popcorn


  • Prepare popcorn according to package directions; remove unpopped kernels. Transfer into a 2-gallon recloseable food storage bag. Add almonds; set aside.
  • In microwave-safe bowl, combine chocolate hazelnut spread and cinnamon. Microwave (HIGH) 30 seconds; stir. Continue microwaving at 30 seconds intervals, stirring each time, until melted and smooth (about 2 minutes).
  • Pour over popcorn; seal bag. Shake until all popcorn is coated. Add powdered sugar and cocoa powder; reseal bag. Shake gently until popcorn is well coated. Store in an airtight container.