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Bacon Cheddar Popcorn

Active Time: 35 minutes

Total Time: 35 minutes

Serves: 8 servings


Bacon Cheddar Popcorn


  • In large saucepan with cover over medium heat, cook bacon until crisp. Remove bacon from pan with slotted spoon; set aside. Drain grease into small bowl and let sediment settle to bottom.
  • Wipe out pan; reheat over medium heat; add ¼ cup of reserved bacon grease. Add popcorn kernels; pop according to package directions.
  • Toss popped corn with bacon and desired amount of popcorn seasoning. Serve immediately.