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Buffalo Blue Cheese Popcorn

Active Time: 15 minutes

Total Time: 15 minutes

Serves: about 9 cups


Buffalo Blue Cheese Popcorn


  • Prepare popcorn according to package directions; remove unpopped kernels. Transfer popcorn to a roasting pan.
  • In small saucepan, combine butter, blue cheese, hot sauce and celery salt. Cook over medium heat until butter and cheese are completely melted, stirring frequently.
  • Drizzle butter mixture over popcorn; stir to coat well. Bake in a preheated 300°F oven 5 minutes, stirring halfway through. Serve hot.