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Spicy Mexican Corn Dip

Active Time: 15 minutes

Total Time: about 2 hours

Serves: 24 servings


Spicy Mexican Corn Dip


  • Combine all ingredients except cilantro and chips in a slow cooker.
  • Cook on LOW, until cheese is melted, stirring occasionally (about 1½ –2 hours).
  • Reduce to WARM to keep warm. Stir in cilantro and serve with chips.