Spicy Shrimp Corn Chowder
In large saucepan, heat oil over medium heat. Add onions, cumin and cayenne; sauté until onions are softened (about 3-5 minutes).
Stir in remaining ingredients; bring to a simmer, stirring occasionally.
Reduce heat; simmer 10 minutes or until shrimp are opaque in color and cooked through, stirring occasionally.
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