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Easy Taco Soup

Active Time: 20 minutes

Total Time: 30 minutes

Serves: 8 servings


Easy Taco Soup


  • In a large saucepan or Dutch oven, cook and crumble beef and onions until no longer pink; drain.
  • Add remaining ingredients to pan plus 3 cups hot water.
  • Bring to a boil; reduce heat and simmer until pasta is cooked (about 10 minutes).

Tip: Serve with shredded cheese, tortilla chips, green onions and sour cream, if desired.