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Hot Buffalo Chicken Dip

Active Time: 10 minutes

Total Time: 1 - 2 hours

Serves: about 3 cups

INGREDIENTS

Hot Buffalo Chicken Dip

DIRECTIONS

  • Combine all ingredients except crackers in a 1-2 quart slow cooker.
  • Cook on LOW 1-2 hours, stirring occasionally, until hot and bubbly.
  • Serve with crackers.

NUTRITIONAL INFORMATION

(does not include crackers)
Serving Size: 1/4 cup
  • Calories 180kcal -
  • Total Fat 14g -
  • Saturated Fat 6g -
  • Cholesterol 50mg -
  • Sodium 710mg -
  • Carbohydrates 2g -
  • Fiber 0g -
  • Protein 10g -