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Baked Potato Soup

Active Time: 25 minutes

Total Time: 1 1/4 hours

Serves: 6 servings


Baked Potato Soup


  • Pierce potatoes with a fork several times; bake in a preheated 400°F oven 1 hour or until fork tender; cool slightly. Peel, if desired; cut into 1-inch cubes.
  • Meanwhile, in large saucepan or Dutch oven over medium heat, sauté bacon until crisp; remove to paper towels. Drain off all but 1 tablespoon bacon drippings.
  • Add onions to pan; sauté until onions are softened (about 3-5 minutes). Add chicken broth, mashed potato flakes and thyme; salt and pepper to taste. Bring to a boil; reduce heat and simmer 5 minutes.
  • Stir in diced potatoes, half & half and cheese; simmer 10 minutes. Remove from heat; stir in bacon and green onions.