Velvety Green Bean Casserole
In large skillet, melt butter over medium-high heat. Add onions, mushrooms, salt and pepper. Sauté until onions are soft and all liquid has evaporated from mushrooms.
Reduce heat to medium-low; add soup, cheeses and sour cream, stirring until cheese has melted. Mix in green beans and half the French fried onions.
Transfer to a greased 13x9-inch baking dish. Bake, uncovered, in preheated 350°F oven 40-50 minutes or until bubbly.
Sprinkle remaining French fried onions on top; continue baking 5 minutes or until golden brown.
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