In a large microwaveable bowl, combine black beans and salsa. Using a potato masher, mash beans to desired consistency. Stir in cheese.
2. Place bowl in microwave; cover with paper towel. Microwave (HIGH) 2 minutes. Stir; continue microwaving 2 minutes or until heated through and cheese is melted.
Garnish with cilantro. Keep warm; serve with tortilla chips.
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