Caramelized Onion & Blue Cheese Spread
In large skillet over medium-low heat, heat oil. Add onions and rosemary; salt and pepper to taste. Cook, stirring occasionally, until deep golden brown (about 20 minutes). Cool.
2. Meanwhile, in medium mixing bowl, combine Neufchâtel, sour cream, blue cheese and cayenne; using an electric mixer, mix until well combined.
Stir in cooled onions and chives; salt and pepper to taste. Serve with crackers.
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