Place almondmilk in microwave-safe dish; microwave (HIGH) 1-2 minutes or until hot. Whisk in cocoa; let cool. In medium bowl, combine flour, baking soda and powder; set aside
In large mixing bowl, combine margarine and sugar; using an electric mixer on medium, beat until creamed. Beat in eggs, one at a time.
Slowly add flour mixture and almondmilk; beat until well combined. Stir in chocolate chips; transfer to a greased Bundt® pan.
Bake in a preheated 350°F oven 1 hour or until knife inserted in center comes out clean. Remove from oven and allow to cool 10 minutes. Remove from pan and allow to cool completely. Drizzle with melted chocolate chips, if desired
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