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Veggie Gratin

Active Time: 15 minutes

Total Time: 35 minutes

Serves: 6 servings


Veggie Gratin


  • In large saucepan over medium-high heat, heat oil. Add onions, peppers, garlic and Italian seasoning; salt and pepper to taste. Sauté until onions are softened (about 3-5 minutes).
  • Stir in vegetables; continue sautéing until heated through (about 5 minutes). Stir in 1 cup cheese and half & half; continue cooking until cheese is melted, stirring constantly.
  • Transfer to a greased 2-quart baking dish. Top with remaining cheese; sprinkle with bread crumbs. Generously spray bread crumbs with cooking spray.
  • Bake in a preheated 375°F oven 20 minutes or until bubbly and golden brown.